The influence of storage conditions on the dynamics of physicochemical markers of champignon (Agaricus bisporus) quality
Agaricus bisporus are the most common cultivated mushrooms.Champignons are a source of chitin, glycogen and minerals, and also have attractive organoleptic properties.Physicochemical and organoleptic characteristics of fresh Agaricus Sweatshirt bisporus undergo significant changes during storage due to moisture transpiration, respiration and oxidat